Recipes & Foraging | Djam Kitchen

Sea buckthorn curd tart

Sea buckthorn is still pretty unknown, although it has increased in popularity in recent years. It is a hardy plant that grows in coastal...

Sea buckthorn

Granted, sea buckthorn is a bit of an acquired taste, but I am firmly in the ‘love it’ camp. The stuff is abundant in coastal areas and...

Recipe: King Oyster Mushroom Scallops

King Oyster Scallops with pea & 'bacon' fricassee, celeriac puree and parsley emulsion. Garnished with pea shoots. I love cooking food...

Recipe: Pickled Cucumber

Love a good pickle, me. This one is my all time fave - cucumber with caraway seeds and dill. It’s an absolute piece of cake to make and...

Foraging: Wild Garlic

For me, wild garlic marks the beginning of a new year of foraging. Starting in March (if you live in the South you might be lucky enough...

Recipe: Wild garlic tagliatelle, wild garlic pesto & confit tomatoes.

RECIPE: Wild garlic tagliatelle with wild garlic pesto, confit baby tomatoes & ricotta. This is a super cheap dinner, vegetarian friendly...