DJAMKITCHEN
Masterchef Menu
4 courses - £69pp



Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.
All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view​
Starters
Beef tartare tartlet, lovage emulsion, fermented chilli
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Burrata, peach, tomato oil, mint (V, GF)​
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Pork gyoza, spring onions, chilli oil.
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Mushroom gyoza, spring onions, chilli oil (V)
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Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi
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Crab salad, cucumber & jalapeno gazpacho, dill (GF)
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Sticky pork belly tostada, pineapple sauerkraut
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Second Course
Panko cod loin, pickled fennel, wild garlic tartare sauce, madras salt.
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Wild mushroom ravioli, mushroom buerre noisette, pine nuts. (V)
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Nduja & mascarpone ravioli, chicken sauce
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Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)
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Monkfish katsu, coriander oil
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Scallops, prosciutto, haggis, roasted cauliflower puree
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Seabass, panzanella, orange & chilli dressing
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Tacos al pastor - pork shoulder, tomatillo salsa, charred pineapple
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Dessert
Chocolate delice, summer berries, tonka bean creme fraiche (V).
Tonka bean panna cotta, macerated strawberries, hazelnut granola
Sticky toffee pudding, miso caramel, pear (V)
Lemon posset, lavender meringue, white chocolate (V)
Pressed apple, hazelnut crumble, blackberry sorbet
Tiramisu al cioccolato
Mains
Venison steak, pickled blackberries, butternut squash puree, cavolo nero, red wine jus, hasselback potatoes (GF).
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Lamb loin, miso roasted aubergine, smoked yoghurt, dukkah (GF)
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Halibut loin, lovage, onion soubise, remoulade, prosciut (GF)
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Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)
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Pork belly, celeriac remoulade, caramelised apples, spinach, pork jus​ (GF)
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Duck breast, smoked beetroot, kale pesto, duck jus (GF)
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