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DJAMKITCHEN
Masterchef Menu
4 courses - £69pp
Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.
All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view​
Starters
Beef tartare tartlet, lovage emulsion, fermented chilli
Shallot tarte tatin, rocket (V)
Burrata, IOW tomatoes, n'duja, sourdough croutons
Korean fried chicken, gochujang, spring onions.
Pork gyoza, spring onions, chilli oil.
Asparagus, burrata, dukkah
Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi
Smoked salmon mousse, creme fraiche, dill (GF)
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Second Course
Panko cod loin, pickled fennel, dill tartare sauce, madras salt.
Ricotta tortellini, wild garlic veloute, mussels, spring vegetables.
Nduja & mascarpone ravioli, chicken sauce
Scallop tikka masala, coriander oil, puffed rice
Beef short rib taco, salsa tacquero.
Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)
Dessert
Chocolate mousse, miso caramel, malt ice cream
Caramel panna cotta, gingerbread
Sticky toffee pudding, miso caramel, pear (V)
Lemon posset, lavender meringue, white chocolate (V)
Pressed apple, hazelnut crumble, blackberry sorbet
Pain perdu, apricot, vanilla ice cream
Mains
Venison, potato pavé, celeriac puree, apple cigar, red wine & juniper jus (GF).
Halibut loin, buerre blanc, trout roe, kale, lovage, roasted jersey royals (GF)
Lamb loin, hasselback potato, courgette, mint salsa verde, lamb jus (GF)
Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)
Porchetta, celeriac remoulade, caramelised apples, spinach, pork & cider jus​ (GF)
Duck breast, smoked beetroot, kale pesto, duck jus (GF)
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