Masterchef Menu
4 courses - £69pp
Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.
All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
Starters
Pork taco, salsa taquero, roasted pineapple
Raw beef tartlet, lovage emulsion, fermented chilli
Burrata, IOW tomatoes, n'duja, croutons
Pork gyoza, spring onions, chilli oil.
Mushroom gyoza, spring onions, chilli oil (V)
Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi
Smoked salmon, horseradish creme fraiche, pickled fennel, caviar (GF)
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Second Course
Panko cod loin, pickled fennel, wild garlic tartare sauce, madras salt.
Wild mushroom ravioli, mushroom buerre noisette, pine nuts. (V)
Lamb bao buns, pomegranate glaze, pickled red onion
Ox cheek raviolo, beef sauce, spinach
Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)
Monkfish katsu, coriander oil
Scallops, prosciutto, haggis, roasted cauliflower puree
Dessert
Chocolate cremeux & hazelnut tart, tonka bean creme fraiche (V).
Tonka bean panna cotta, macerated strawberries, shortbread
Sticky toffee pudding, miso caramel, pear (V)
Rhubarb ice cream sandwich, Poached rhubarb (V)
Apple tarte tatin, tarragon ice cream (V)
Tiramisu al cioccolato
Mains
Venison steak, pickled blackberries, butternut squash puree, cavolo nero, red wine jus, hasselback potatoes (GF).
Lamb loin, aubergine, smoked yoghurt, dukkah
Halibut, prosciutto, onion soubise, lovage, potato pavé (GF)
Beef fillet, duck fat hash brown, roasted onion, lovage, red wine jus
Pork belly, celeriac remoulade, caramelised apples, spinach, pork jus (GF)
Corn fed chicken breast, wild garlic veloute, asparagus, mushrooms (GF)