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Masterchef Menu

4 courses - £69pp

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Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.

All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be
altered to be made 
vegetarian/vegan & gluten free (please enquire)
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Beef tartare tartlet, lovage emulsion, fermented chilli

Shallot tarte tatin, rocket (V)

Burrata, IOW tomatoes, n'duja, sourdough croutons

Korean fried chicken, gochujang, spring onions.

Pork gyoza, spring onions, chilli oil.

Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi

Smoked salmon mousse, creme fraiche, dill (GF)



Second Course

Panko cod loin, pickled fennel, dill tartare sauce, madras salt.

Ricotta tortellini, wild garlic veloute, mussels, spring vegetables. 

Nduja & mascarpone ravioli, chicken sauce

Scallop tikka masala, coriander oil, puffed rice

Beef short rib taco, salsa tacquero.

Beetroot, whipped goats cheese, salsa macha, confit garlic
(V, GF)


Chocolate mousse, miso caramel, malt ice cream

Caramel panna cotta, gingerbread

Sticky toffee pudding, miso caramel, pear (V)

Lemon posset, lavender meringue, white chocolate (V)

Pressed apple, hazelnut crumble, blackberry sorbet


Venison, potato pavé, celeriac puree, apple cigar, red wine & juniper jus (GF).

Halibut loin, buerre blanc, trout roe, kale, lovage, mini jacket potatoes (GF)

Lamb loin, hasselback potato, courgette, mint salsa verde, lamb jus (GF)

Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)

Porchetta, celeriac remoulade, caramelised apples, spinach, pork & cider jus​ (GF)

Duck breast, smoked beetroot, kale pesto, duck jus (GF)


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