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Masterchef Menu

4 courses - £69pp

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Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.

All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be
altered to be made 
vegetarian/vegan & gluten free (please enquire)


Pork taco, salsa taquero, roasted pineapple

Raw beef tartlet, lovage emulsion, fermented chilli

Burrata, IOW tomatoes, n'duja, croutons

Pork gyoza, spring onions, chilli oil.

Mushroom gyoza, spring onions, chilli oil (V)

Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi

Smoked salmon, horseradish creme fraiche, pickled fennel, caviar (GF)



Second Course

Panko cod loin, pickled fennel, wild garlic tartare sauce, madras salt.

Wild mushroom ravioli, mushroom buerre noisette, pine nuts. (V)

Lamb bao buns, pomegranate glaze, pickled red onion

Ox cheek raviolo, beef sauce, spinach

Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)

Monkfish katsu, coriander oil

Scallops, prosciutto, haggis, roasted cauliflower puree



Chocolate cremeux & hazelnut tart, tonka bean creme fraiche (V).

Tonka bean panna cotta, macerated strawberries, shortbread

Sticky toffee pudding, miso caramel, pear (V)

Rhubarb ice cream sandwich, Poached rhubarb (V)

Apple tarte tatin, tarragon ice cream (V)

Tiramisu al cioccolato


Venison steak, pickled blackberries, butternut squash puree, cavolo nero, red wine jus, hasselback potatoes (GF).

Lamb loin, aubergine, smoked yoghurt, dukkah

Halibut, prosciutto, onion soubise, lovage, potato pavé (GF)

Beef fillet, duck fat hash brown, roasted onion, lovage, red wine jus

Pork belly, celeriac remoulade, caramelised apples, spinach, pork jus​ (GF)


Corn fed chicken breast, wild garlic veloute, asparagus, mushrooms (GF)

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