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Masterchef Menu

4 courses - £69pp

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Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.

All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be
altered to be made 
vegetarian/vegan & gluten free (please enquire)
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Beef tartare tartlet, lovage emulsion, fermented chilli

Crab butter, sourdough

Burrata, IOW tomatoes, n'duja, sourdough croutons

Korean fried chicken, gochujang, spring onions.

Pork gyoza, spring onions, chilli oil.

Asparagus, burrata, dukkah

Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi

Toasted brioche, crab salad, parsley emulsion



Second Course

Thai green sea bass, fennel, crispy noodles.

Ricotta tortellini, wild garlic veloute, mussels, spring vegetables. 

Scallop tikka masala, coriander oil, puffed rice

Beef short rib taco, salsa tacquero.

Beetroot, whipped goats cheese, salsa macha, confit garlic
(V, GF)

Chicken bao bun, onion mayo, onion salt, chicken skin


Chocolate mousse, miso caramel, malt ice cream

Lemon tart, clotted cream, lavender meringue

Sticky toffee pudding, miso caramel, pear (V)

Strawberry tart, pistachio praline, lemon verbena, elderflower (V)

Pressed apple, hazelnut crumble, blackberry sorbet

Pain perdu, apricot, vanilla ice cream


Venison, potato pavé, celeriac puree, apple cigar, red wine & juniper jus (GF).

Halibut loin, buerre blanc, trout roe, kale, lovage, roasted jersey royals (GF)

Lamb loin, hasselback potato, courgette, mint salsa verde, lamb jus (GF)

Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)

Porchetta, celeriac remoulade, caramelised apples, spinach, pork & cider jus​ (GF)

Duck breast, smoked beetroot, kale pesto, duck jus (GF)


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