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DJAMKITCHEN
Masterchef Menu
4 courses - £69pp
Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.
All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view​
Starters
Beef tartare tartlet, lovage emulsion, fermented chilli
Crab butter, sourdough
Burrata, IOW tomatoes, n'duja, sourdough croutons
Korean fried chicken, gochujang, spring onions.
Pork gyoza, spring onions, chilli oil.
Asparagus, burrata, dukkah
Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi
Toasted brioche, crab salad, parsley emulsion
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Second Course
Thai green sea bass, fennel, crispy noodles.
Ricotta tortellini, wild garlic veloute, mussels, spring vegetables.
Scallop tikka masala, coriander oil, puffed rice
Beef short rib taco, salsa tacquero.
Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)
Chicken bao bun, onion mayo, onion salt, chicken skin
Dessert
Chocolate mousse, miso caramel, malt ice cream
Lemon tart, clotted cream, lavender meringue
Sticky toffee pudding, miso caramel, pear (V)
Strawberry tart, pistachio praline, lemon verbena, elderflower (V)
Pressed apple, hazelnut crumble, blackberry sorbet
Pain perdu, apricot, vanilla ice cream
Mains
Venison, potato pavé, celeriac puree, apple cigar, red wine & juniper jus (GF).
Halibut loin, buerre blanc, trout roe, kale, lovage, roasted jersey royals (GF)
Lamb loin, hasselback potato, courgette, mint salsa verde, lamb jus (GF)
Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)
Porchetta, celeriac remoulade, caramelised apples, spinach, pork & cider jus​ (GF)
Duck breast, smoked beetroot, kale pesto, duck jus (GF)
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