Masterchef Menu

4 courses - £69pp

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Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.

All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made 
vegetarian/vegan & gluten free (please enquire)


Roasted celeriac soup, toasted walnuts, dill oil. (Ve, GF)

Beef tartare, lovage, rye crackers.

Beetroot tartare, lovage, rye crackers (V).

Burrata, IOW tomatoes, n'duja, croutons

Pork gyoza, spring onions, chilli oil.

Tuna ceviche tostada, kimchi emulsion, avocado

Brioche French toast, Iberico ham, mushrooms, manchego custard

Beetroot cured salmon, horseradish creme fraiche, pickled fennel (GF)



Second Course

IPA battered cod loin, pickled fennel, wild garlic tartare sauce, madras salt.

Wild mushroom ravioli, mushroom buerre noisette, pine nuts. (V)

Lamb bao buns, pomegranate glaze, pickled red onion

Ox cheek raviolo, beef sauce, spinach

Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)

Monkfish katsu, puffed wild rice, coriander oil

Scallops, prosciutto, black pudding, roasted cauliflower puree



Chocolate cremeux & hazelnut tart, tonka bean creme fraiche (V).

Yoghurt panna cotta, sea buckthorn, oats

Strawberries, Chantilly cream, meringue, elderflower, fennel pollen (V, GF)

Sticky toffee pudding, miso caramel, pear (V)

Apple tarte tatin, clotted cream (V)

Pear & roasted white chocolate galette 

Tiramisu al cioccolato


Venison steak, pickled blackberries, butternut squash puree, cavolo nero, red wine jus (GF).

Reverse seared rump steak, with: 

Hasselback potatoes 

& chummichurri / peppercorn sauce (GF)

Halibut, celeriac, prosciutto, onion soubise, lovage, potato pavé (GF)

Pork belly, celeriac remoulade, caramelised apples, spinach, pork jus​ (GF)


Chicken breast, chestnut bisque, pommes puree, shallots, wild mushrooms (GF)

Turkey breast, pig in a blanket, spiced cranberry, shredded sprouts, goose fat roasties