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Masterchef Menu

4 courses - £69pp

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Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.

All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be
altered to be made 
vegetarian/vegan & gluten free (please enquire)
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Beef tartare tartlet, lovage emulsion, fermented chilli

Burrata, peach, tomato oil, mint (V, GF)

Pork gyoza, spring onions, chilli oil.

Mushroom gyoza, spring onions, chilli oil (V)

Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi

Crab salad, cucumber & jalapeno gazpacho, dill (GF)

Sticky pork belly tostada, pineapple sauerkraut



Second Course

Panko cod loin, pickled fennel, wild garlic tartare sauce, madras salt.

Wild mushroom ravioli, mushroom buerre noisette, pine nuts. (V)

Nduja & mascarpone ravioli, chicken sauce

Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)

Monkfish katsu, coriander oil

Scallops, prosciutto, haggis, roasted cauliflower puree

Seabass, panzanella, orange & chilli dressing

Tacos al pastor - pork shoulder, tomatillo salsa, charred pineapple



Chocolate delice, summer berries, tonka bean creme fraiche (V).

Tonka bean panna cotta, macerated strawberries, hazelnut granola

Sticky toffee pudding, miso caramel, pear (V)

Lemon posset, lavender meringue, white chocolate (V)

Pressed apple, hazelnut crumble, blackberry sorbet

Tiramisu al cioccolato


Venison steak, pickled blackberries, butternut squash puree, cavolo nero, red wine jus, hasselback potatoes (GF).

Lamb loin, miso roasted aubergine, smoked yoghurt, dukkah (GF)

Halibut loin, lovage, onion soubise, remoulade, prosciut (GF)

Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)

Pork belly, celeriac remoulade, caramelised apples, spinach, pork jus​ (GF)

Duck breast, smoked beetroot, kale pesto, duck jus (GF)

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