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Gastro Menu

3 courses - £55pp

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Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. 
Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view

 

Starters


Roasted celeriac soup, toasted walnuts, dill oil (Ve, GF)

Pork gyoza

Mushroom gyoza (Ve)

Korean fried chicken, gochujang, spring onions
 
Burrata, IOW tomatoes, n'duja, sourdough croutons

Beef short rib taco, salsa tacquero

Butternut squash arancini, arrabbiata sauce (V)

Black pudding, celeriac puree, kale, cider sauce, apple

Mains

Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)

Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks (GF)

Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.

Cod loin, pancetta, fennel & saffron risotto

Pork chop, caramelised apple, remoulade, cider sauce (GF)

Crab and fennel linguine. Frying pan garlic pizza.

Wild mushroom & miso risotto (V)

Dessert

Chocolate, orange & cardamom brownie, honeycomb ice cream

Earl Grey panna cotta, baked figs, hazelnut granola, thyme

Sticky toffee pudding, miso caramel, Creme fraiche, pear (V)

Fig frangipane tart (V)

IPA treacle tart, clotted cream, grapefruit (V)
 

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