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Gastro Menu

3 courses - £55pp

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Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. 
Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view

 

Starters

Roasted celeriac soup, toasted walnuts, dill oil (Ve, GF)

Charred green vegetable salad, mozzarella di bufala, basil pesto (V, GF)

Pork gyoza

Mushroom gyoza (Ve)

Fried chicken bao bun, hot sauce, blue cheese mayo

 

Burrata, IOW tomatoes, n'duja, sourdough croutons

Butternut squash arancini, arrabbiata sauce (V)

Black pudding, celeriac puree, kale, cider sauce, apple

Mains

Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)

Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks (GF)

Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.

Cod loin, pancetta, fennel & saffron risotto

Crab and fennel linguine. Frying pan garlic pizza.

Wild mushroom & miso risotto (V)

Dessert

Chocolate cremeux tart, tonka bean(V)

Earl Grey panna cotta, baked figs, hazelnut granola, thyme

Sticky toffee pudding, miso caramel, Creme fraiche, pear (V)

Fig frangipane tart (V)

IPA treacle tart, clotted cream, grapefruit (V)
 

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