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DJAMKITCHEN
Gastro Menu
3 courses - £55pp
Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view
Starters
Roasted celeriac soup, toasted walnuts, dill oil (Ve, GF)
Pork gyoza
Mushroom gyoza (Ve)
Korean fried chicken, gochujang, spring onions
Burrata, IOW tomatoes, n'duja, sourdough croutons
Beef short rib taco, salsa tacquero
Butternut squash arancini, arrabbiata sauce (V)
Black pudding, celeriac puree, kale, cider sauce, apple
Mains
Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)
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Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks (GF)
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Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.
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Cod loin, pancetta, fennel & saffron risotto
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Pork chop, caramelised apple, remoulade, cider sauce (GF)
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Crab and fennel linguine. Frying pan garlic pizza.
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Wild mushroom & miso risotto (V)
Dessert
Chocolate, orange & cardamom brownie, honeycomb ice cream
Earl Grey panna cotta, baked figs, hazelnut granola, thyme
Sticky toffee pudding, miso caramel, Creme fraiche, pear (V)
Fig frangipane tart (V)
IPA treacle tart, clotted cream, grapefruit (V)
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