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Gastro Menu

3 courses - £55pp

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Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. 
Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view

 

Starters

Pork gyoza

Mushroom gyoza (Ve)

Korean fried chicken, gochujang, spring onions

Hake & leek croquette, dill mayo

 
Burrata, IOW tomatoes, n'duja, sourdough croutons

Beef short rib taco, salsa tacquero

Butternut squash arancini, nduja mayo

Black pudding, celeriac puree, kale, cider sauce, apple

Mains

Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)

Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks (GF)

Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.

Cod loin, buerre blanc, kale, roasted jersey royals

Pork chop, caramelised apple, remoulade, cider sauce (GF)

Wild mushroom & miso risotto (V)

Dessert

Chocolate, orange & cardamom brownie, honeycomb ice cream

Tonka bean panna cotta, strawberries, shortbread

Sticky toffee pudding, miso caramel, Creme fraiche, pear (V)

Ginger cake, coconut ice cream, pineapple (V)

IPA treacle tart, clotted cream, grapefruit (V)
 

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