3 courses - £55pp
Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
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Roasted celeriac soup, toasted walnuts, dill oil (Ve, GF)
Charred green vegetable salad, mozzarella di bufala, basil pesto (V, GF)
Mushroom gyoza (Ve)
Fried chicken bao bun, hot sauce, blue cheese mayo
Burrata, IOW tomatoes, n'duja, sourdough croutons
Butternut squash arancini, arrabbiata sauce (V)
Black pudding, celeriac puree, kale, cider sauce, apple
Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)
Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks (GF)
Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.
Cod loin, pancetta, fennel & saffron risotto
Crab and fennel linguine. Frying pan garlic pizza.
Wild mushroom & miso risotto (V)