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DJAMKITCHEN
Gastro Menu
3 courses - £55pp
Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view
Starters
Pork gyoza, chilli oil
Mushroom gyoza (Ve)
Korean fried chicken, gochujang, Asian slaw
Hake & leek croquette, dill mayo
Burrata, IOW tomatoes, n'duja, sourdough croutons
Beef short rib taco, salsa tacquero
Butternut squash arancini, nduja mayo
Black pudding, celeriac puree, kale, cider sauce, apple
Mains
Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)
Rib eye steak, peppercorn sauce/chimmichuri, hasselbacks, tenderstem broccoli (GF)
Upgrade to fillet steak for £5pp
Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.
Cod loin, buerre blanc, kale, roasted new potatoes
Pork chop, caramelised apple, remoulade, cider sauce (GF)
Chambers' Cumberland sausage, pommes purée, onion & Guinness gravy, creamed leeks, honey roasted carrots
Wild mushroom & miso risotto (V)
Dessert
Chocolate tart, chantilly cream (V)
Tonka bean panna cotta, raspberries, granola, basil
Sticky toffee pudding, miso caramel, Creme fraiche, pear (V)
Lemon tart, clotted cream, raspberries (V)
Chocolate crémeux, plums, creme fraiche, buckwheat (V)
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