3 courses - £55pp
Gastro Menu Options
Please note that menu options may vary depending on stock availability.
All guests must select the same dish for each course. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten free. Most other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
French onion soup, gruyere crouton
Roasted celeriac soup, toasted walnuts, dill oil (Ve, GF)
Sourdough, smoked salmon mousse, pickled fennel
Mushroom gyoza (Ve)
Fried chicken bao bun, hot sauce, blue cheese mayo
Burrata, IOW tomatoes, n'duja, sourdough croutons
Black pudding, celeriac puree, kale, cider sauce, apple
Braised ox cheek, wholegrain mustard mash, honey roasted carrots (GF)
Reverse seared rump steak, hasselback potatoes, with:
chimmichurri / peppercorn sauce, tenderstem broccoli (GF)
Balmoral chicken, whisky cream sauce, pommes purée, tender stem broccoli, chive oil.
Pork belly, celeriac remoulade, caramelised apples, brassicas, wholegrain mustard mash (GF)
Chicken & miso ramen
Mafalde pasta, pork and fennel ragu. Frying pan garlic bread.
Wild mushroom & miso risotto (V)