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A three course meal for two people prepared by Mike Bartley, for you to finish and plate at home.


This is the final Dine @ Home Box for the foreseeable future. This month's menu:

  • Pork schnitzel with celeriac, fennel & apple remoulade
  • Braised beef cheek, potato pavé, kale, roasted onion
  • Tonka bean panna cotta, macerated strawberries, shortbread, honey tuile


One Dine at Home box typically serves 2 people.


IMPORTANT: Before placing your order, please inform us of any allergies. Please see the full list of ingredients for allergen breakdowns. Please be advised that although care is taken to avoid cross-contamination, ingredients are prepared in a kitchen where all 14 major allergens may be present. Email for further information.

FEB - Dine @ Home Box

  • Allergens marked in bold. 

    Pork schnitzel

    Pork loin, Panko breadcrumbs (Wheat), yeast, salt, celeriac (celery), fennel, apple, capers, dill, mayonnaise (egg, mustard), lemon, wholegrain mustard, black pepper

    Braised beef cheek

    Beef cheek, red wine, thyme, onion, carrot, celery, garlic, salt, pepper, olive oil, flour (gluten), onion, chives, potato, butter (milk), kale

    Tonka bean panna cotta

    Double cream (milk), caster sugar, gelatine, tonka bean, strawberries, lemon, flour (gluten), honey, egg white, basil


  • Delivery available to the following areas:

    Tue 14th & Sat 18th: DL4, DL5, DL13, DL14, DL15, DL16.

    Sat 18th only: DL1, DL2, DL3

    Approximate delivery times will be confirmed by email on your delivery date.

    Please note that Dine @ Home boxes can be kept refrigerated and used the following day, although they are at their best on the day of delivery.

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