MAY/JUNE Dine @ Home Signature Box
A three course meal for two people prepared by Mike Bartley, for you to finish and plate at home.
 
The menu changes every month. This month's menu:
    	
  • Burrata, nduja, sourdough croutons, macerated tomatoes, basil
    • 	
  • Honey caramelised cod loin, roasted jerusalem artichoke & miso puree, shimeji mushrooms, cep salt, jersey royals.
    • 	
  • Chocolate cremeux tart, rum caramel, hazelnuts, tonka bean creme fraiche
 
One Dine at Home box typically serves 2 people.
 
IMPORTANT: Before placing your order, please inform us of any allergies. Please see the full list of ingredients for allergen breakdowns. Please be advised that although care is taken to avoid cross-contamination, ingredients are prepared in a kitchen where all 14 major allergens may be present. Email mike@djamkitchen.com for further information.

MAY/JUNE Dine @ Home Signature Box

£44.00Price

  • Burrata, nduja, sourdough croutons, macerated tomatoes, basil

    Burrata: Pasteurised Milk, UHT Cream (Milk) 41%, Acidity Regulator (Lactic Acid), Salt, Rennet

    Nduja: Pork Fat, Pork (30%), Chilli Powder, Chilli Extract, Chilli Flakes, Paprika, Salt.

    Tomatoes: Cherry tomatoes, red wine vinegar, lemon, extra virgin olive oil, shallots, garlic, salt, pepper.

    Sourdough: Wheat Flour, Water, Salt, Malted Barley Flour.

    Garnish: Basil

    Honey caramelised cod loin, roasted jerusalem artichoke & miso puree, shimeji mushrooms, cep salt, jersey royals.

    Cod: Cod loin, honey

    Jerusalem artichoke puree: Jerusalem artichokes, lemon juice, vegetabkle oil, butter (milk), miso paste (soya), milk, walnut oil.

    Shimeji mushrooms: Shimeji mushrooms, hazelnuts, lemon thyme, butter (milk).

    Cep salt: Dried ceps, salt.

    Jersey Royals: Jersey royals, butter (milk).

    Chocolate cremeux tart, rum caramel, hazelnuts, tonka bean creme fraiche

    Pastry: Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Unsalted Butter (Milk) (22%), Caster Sugar, Free Range Egg, Colour (Carotenes), Salt

    Tart filling: Dark chocolate (Sugar, Cocoa Butter, Cocoa Mass, Palm Oil, Emulsifiers (Soya Lecithins, E476), Skimmed Milk Powder, Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Eggs, Caster Sugar, Double Cream (Milk), Milk.

    Rum caramel: Caster Sugar, Butter (Milk), Double Cream (Milk), Spiced Rum

    Garnish: Hazelnuts, Creme fraiche (Milk), Corn flowers, Tonka Beans.