A three course meal for two people prepared by Mike Bartley, for you to finish and plate at home.
This is the final Dine @ Home Box for the foreseeable future. This month's menu:
- Pork schnitzel with celeriac, fennel & apple remoulade
- Braised beef cheek, potato pavé, kale, roasted onion
- Tonka bean panna cotta, macerated strawberries, shortbread, honey tuile
One Dine at Home box typically serves 2 people.
IMPORTANT: Before placing your order, please inform us of any allergies. Please see the full list of ingredients for allergen breakdowns. Please be advised that although care is taken to avoid cross-contamination, ingredients are prepared in a kitchen where all 14 major allergens may be present. Email email@example.com for further information.
FEB - Dine @ Home Box
Allergens marked in bold.
Pork loin, Panko breadcrumbs (Wheat), yeast, salt, celeriac (celery), fennel, apple, capers, dill, mayonnaise (egg, mustard), lemon, wholegrain mustard, black pepper
Braised beef cheek
Beef cheek, red wine, thyme, onion, carrot, celery, garlic, salt, pepper, olive oil, flour (gluten), onion, chives, potato, butter (milk), kale
Tonka bean panna cotta
Double cream (milk), caster sugar, gelatine, tonka bean, strawberries, lemon, flour (gluten), honey, egg white, basil
Delivery available to the following areas:
Tue 14th & Sat 18th: DL4, DL5, DL13, DL14, DL15, DL16.
Sat 18th only: DL1, DL2, DL3
Approximate delivery times will be confirmed by email on your delivery date.
Please note that Dine @ Home boxes can be kept refrigerated and used the following day, although they are at their best on the day of delivery.